The
sizzle, the smoke and the mouthwatering aromas that come from a grill are
celebrated in July. It is National Grilling Month, a time to make cooking easy,
on a grill indoors or out. So whether it is down-home traditional American
barbecue or the finest meats slowly smoked over smoldering coals, we have the
books for you.
Monday, July 15, 2013
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