It’s state
fair time in Minnesota and few are as beloved as the Minnesota State Fair and
its annual “Twelve Days of Fun” leading up to Labor Day. You may have wondered
what all the fuss is about, but this is where mini donuts and batter-fried
cheese curds were invented! Now all the fun of being at a fair can be enjoyed by
reading “Minnesota State Fair: an illustrated history” by Kathryn Koutsky. We
also have Susan Miller’s “State Fair” which is filled with stunning images of
this great Minnesota get-together. If you can’t make it to the top of the
Ferris wheel at a state fair, we have books on Ferris wheels, country life on
the farm, and recipe books for cream puffs, mini donuts and batter-fried cheese
curds.
Monday, August 19, 2013
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