The
sizzle, the smoke and the mouthwatering aromas that come from a grill are
celebrated in July. It is National Grilling Month, a time to make cooking easy,
on a grill indoors or out. So whether it is down-home traditional American
barbecue or the finest meats slowly smoked over smoldering coals, we have the
books for you.Monday, July 15, 2013
National Grilling Month
The
sizzle, the smoke and the mouthwatering aromas that come from a grill are
celebrated in July. It is National Grilling Month, a time to make cooking easy,
on a grill indoors or out. So whether it is down-home traditional American
barbecue or the finest meats slowly smoked over smoldering coals, we have the
books for you.
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