Winter is
the classic season for slow cooking, but today slow cooking has become a year-round
tradition that incorporates the hottest new trends. We have many cookbooks for you to experiment
with hearty, mouth-watering, easy, one-pot recipes. Soups, stews, casseroles,
and main dishes are all slow-cooking favorites, but the possibilities don’t end
there. Check one out and try a new savory recipe.
Monday, February 18, 2013
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