Happy Jell-O Week

 

Happy Jell-O Week - celebrated annually, the second full week of February. Who didn’t grow up on Jell-O gelatin?  For more than one hundred years, it has reigned as “America’s most famous dessert” and is part of America’s history and culture. We have some classic recipes in our cookbook collection including “I Could Go for Something Jell-O” and Carolyn Wyman’s book “Jell-O”, which is a biographical sweet story of the wiggly jiggly treat’s success. After all, there’s always room for Jell-O this week.