Monday, May 14, 2012


It’s springtime and we can help you with all of your projects. From planting a garden, landscaping your yard and even organizing your closets, we have books that can help. Rhubarb is a great springtime tradition for some of us. You may only have it in pies, bars and other desserts, but we can help you explore new ways of using it. Theresa Millang’s “Joy of Rhubarb” is a versatile cookbook of recipes for this spring delight and we have just added “Rhubarb Renaissance” by Kim Ode. Also if you want to know more including it’s history try Sandi Vitt’s “Rhubarb: More Then Just Pies”.

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