Monday, July 25, 2011

Fresh Vegetables & Fruits

It’s the time of the year when we are purchasing fresh vegetables and fruits at farmer’s markets or harvesting them ourselves. We can help you capture them at their height of flavor and peak of nutrient development. We have many books to help you can and preserve for health benefits or to save money. Looking for some new recipes for some of summer ‘s succulent fruits like peaches or raspberries then try Theresa Millang’s “Joy of” series of cookbooks. Each one offers more than 200 recipes that bring out the best in those sweet, juicy, fruits. From salads and entrees to sides and desserts, you’ll find perfect dishes to liven any meal.

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